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Cabbage Steaks Recipe

Delicious roasted cabbage steaks with a smoky flavor.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 large cabbage
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Slice cabbage into 1-inch thick steaks.
  3. Brush both sides with olive oil.
  4. Sprinkle garlic powder, smoked paprika, salt, and pepper on both sides.
  5. Place on a baking sheet and roast for 30 minutes, flipping halfway through.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 350mg | Fiber: 4g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 60mg | Calcium: 60mg | Iron: 1mg

Keywords

Vegetarian
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