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candied-apples-recipe

Candied Apples Recipe

Sweet and crunchy candied apples, perfect for a treat.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 Apples Washed and dried
  • 2 cups Granulated Sugar
  • ½ cup Light Corn Syrup
  • 1 cup Water
  • ½ teaspoon Red Food Coloring Optional

Instructions 

  1. Insert skewers into the apples.
  2. In a saucepan, combine sugar, corn syrup, and water. Bring to a boil.
  3. Cook until the mixture reaches 300°F (150°C) on a candy thermometer.
  4. Remove from heat and stir in red food coloring.
  5. Dip apples into the syrup, coating evenly. Let cool on a greased baking sheet.

Nutritional Value

Calories: 300kcal | Carbohydrates: 80g | Sodium: 10mg | Potassium: 150mg | Fiber: 4g | Sugar: 70g | Vitamin C: 6mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Candied Apples
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