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canned-apple-pie-filling-recipe

Canned Apple Pie Filling Recipe

Homemade apple pie filling perfect for canning.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 cups Apples, peeled and sliced
  • 2 cups Granulated Sugar
  • ½ cup Brown Sugar
  • ¼ cup Cornstarch
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoon Ground Nutmeg
  • ¼ teaspoon Salt
  • 4 cups Water
  • 3 tablespoon Lemon Juice

Instructions 

  1. In a large pot, combine water, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt. Bring to a boil.
  2. Add lemon juice and sliced apples. Simmer for 10 minutes.
  3. Pack the hot mixture into sterilized canning jars, leaving ½ inch headspace.
  4. Process jars in a boiling water bath for 20 minutes.
  5. Let jars cool and check seals before storing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 40g | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 35g | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Apple Pie, Canning
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