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–+ servings

Canned Tomato Soup Recipe

A simple and delicious canned tomato soup recipe perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cans Tomato 14.5 oz each
  • 1 cup Chicken broth
  • 1 cup Heavy cream
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. Heat olive oil in a pot over medium heat.
  2. 2. Add canned tomatoes and chicken broth. Bring to a simmer.
  3. 3. Simmer for 15 minutes, stirring occasionally.
  4. 4. Use a blender to puree the soup until smooth.
  5. 5. Return the soup to the pot and stir in the heavy cream.
  6. 6. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Tomato Soup
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