Go Back
+ servings

Caramel Frosting Recipe

This caramel frosting is rich, creamy, and perfect for topping cakes and cupcakes.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Brown Sugar
  • ½ cup Butter
  • ¼ cup Milk
  • 2 cups Powdered Sugar

Instructions 

  1. In a saucepan, melt the butter over medium heat.
  2. Add the brown sugar and milk, and bring to a boil. Stir constantly.
  3. Remove from heat and let cool slightly.
  4. Gradually whisk in the powdered sugar until smooth and creamy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Sugar: 28g | Vitamin A: 200IU | Calcium: 20mg

Keywords

Caramel, Frosting
Tried this recipe?Let us know how it was!