Caramel Frosting Recipe
This caramel frosting is rich, creamy, and perfect for topping cakes and cupcakes.
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Main Ingredients
- 1 cup Brown Sugar
- ½ cup Butter
- ¼ cup Milk
- 2 cups Powdered Sugar
In a saucepan, melt the butter over medium heat.
Add the brown sugar and milk, and bring to a boil. Stir constantly.
Remove from heat and let cool slightly.
Gradually whisk in the powdered sugar until smooth and creamy.
Calories: 200kcal | Carbohydrates: 30g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Sugar: 28g | Vitamin A: 200IU | Calcium: 20mg
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