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–+ servings

Cheese Dip Recipe

A quick and easy cheese dip recipe perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded Cheddar Cheese
  • 1 cup Milk
  • 2 tablespoons Butter
  • 2 tablespoons All-purpose Flour
  • ½ teaspoon Salt
  • ¼ teaspoon Garlic Powder

Instructions 

  1. In a saucepan, melt the butter over medium heat.
  2. Whisk in the flour and cook for about 1 minute.
  3. Gradually whisk in the milk until smooth and thickened.
  4. Add the shredded cheese, salt, and garlic powder. Stir until the cheese is melted and the mixture is smooth.
  5. Serve warm with chips or vegetables.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 400mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 300mg | Iron: 1mg

Keywords

Cheese Dip
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