Go Back
–+ servings
cheese-fondue-recipe

Cheese Fondue Recipe

A classic cheese fondue recipe perfect for gatherings.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Swiss
Servings: 4 people
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 clove Garlic halved
  • 1 cup Dry White Wine
  • 8 oz Gruyere Cheese shredded
  • 8 oz Emmental Cheese shredded
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Cornstarch
  • 1 tablespoon Kirsch optional
  • to taste Salt
  • to taste Pepper
  • to taste Nutmeg freshly grated

Instructions 

  1. Rub the inside of a fondue pot with the garlic halves, then discard the garlic.
  2. Pour the wine into the pot and bring to a simmer over medium heat.
  3. Gradually add the cheese, stirring constantly until melted and smooth.
  4. Stir in the lemon juice.
  5. In a small bowl, mix the cornstarch with the kirsch, then stir into the cheese mixture.
  6. Season with salt, pepper, and nutmeg to taste.
  7. Keep the fondue warm over low heat and serve with bread cubes or vegetables.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 25g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 700mg | Iron: 1mg

Keywords

Cheese Fondue
Tried this recipe?Let us know how it was!