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Cheesecake Brownies Recipe

Rich, fudgy brownies swirled with creamy cheesecake.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 300 kcal

Ingredients 

Brownie Batter

  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder

Cheesecake Swirl

  • 8 oz cream cheese softened
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a mixing bowl, combine melted butter and sugar. Beat in eggs and vanilla extract.
  3. In another bowl, whisk together cocoa powder, flour, salt, and baking powder. Gradually add to the wet ingredients, mixing until just combined.
  4. Pour the brownie batter into the prepared pan, spreading it evenly.
  5. In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth. Drop spoonfuls of the cheesecake mixture over the brownie batter. Use a knife to swirl the mixtures together.
  6. Bake for 35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into squares.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Brownies, Cheesecake
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