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–+ servings

Cheesy Potato Casserole

A comforting and cheesy potato casserole perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups potatoes, peeled and diced
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 cup crushed cornflakes
  • ¼ cup melted butter

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the potatoes, cheddar cheese, sour cream, and cream of chicken soup. Mix well.
  3. Transfer the mixture to a greased baking dish.
  4. In a small bowl, mix the crushed cornflakes with melted butter. Sprinkle this over the potato mixture.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is bubbly.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1.5mg

Keywords

Comfort Food
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