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–+ servings

Cherry Dump Cake Recipe

A simple and delicious cherry dump cake that's perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Cherry pie filling 21 oz
  • 1 box Yellow cake mix 15.25 oz
  • 1 cup Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Spread the cherry pie filling evenly in the bottom of a baking dish.
  3. Sprinkle the yellow cake mix evenly over the cherry pie filling.
  4. Drizzle the melted butter evenly over the cake mix.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown.
  6. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Cherry, Dump Cake, Easy Dessert
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