Go Back
–+ servings

Chicken Alfredo Recipe

Classic creamy chicken Alfredo pasta.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 800 kcal

Ingredients 

Main Ingredients

  • 2 cups heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 2 cups cooked chicken breast, sliced
  • 12 oz fettuccine pasta
  • to taste salt and pepper
  • 1 tablespoon olive oil

Instructions 

  1. 1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. 3. Add the butter and heavy cream to the skillet. Stir and bring to a simmer.
  4. 4. Stir in the grated Parmesan cheese until melted and smooth.
  5. 5. Add the cooked chicken slices to the skillet and heat through.
  6. 6. Toss the cooked fettuccine pasta with the Alfredo sauce. Season with salt and pepper to taste.
  7. 7. Serve immediately, garnished with extra Parmesan cheese if desired.

Nutritional Value

Calories: 800kcal | Carbohydrates: 50g | Protein: 40g | Fat: 50g | Saturated Fat: 25g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1000IU | Vitamin C: 2mg | Calcium: 400mg | Iron: 3mg

Keywords

Chicken Alfredo
Tried this recipe?Let us know how it was!