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–+ servings

Chicken and Rice Casserole

A comforting and easy-to-make chicken and rice casserole.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 2 cups Cooked chicken, shredded
  • 1 can Cream of chicken soup (10.5 oz)
  • 1 cup Chicken broth
  • 1 cup Shredded cheddar cheese
  • 1 cup Frozen mixed vegetables
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, chicken broth, shredded cheddar cheese, frozen mixed vegetables, salt, and black pepper.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 35g | Protein: 25g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Chicken, Rice
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