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–+ servings

Chicken Ramen Recipe

A comforting bowl of chicken ramen with rich broth, tender chicken, and fresh veggies.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 2 cups Water
  • 1 lb Chicken breast sliced thinly
  • 2 packs Ramen noodles
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 cloves Garlic minced
  • 1 inch Ginger grated
  • 1 Carrot julienned
  • 2 Green onions sliced
  • 2 Eggs soft boiled

Instructions 

  1. 1. In a large pot, combine chicken broth and water. Bring to a boil.
  2. 2. Add the chicken slices and cook until no longer pink, about 5-7 minutes.
  3. 3. Add soy sauce, sesame oil, garlic, and ginger. Simmer for another 5 minutes.
  4. 4. Cook the ramen noodles according to package instructions. Drain and set aside.
  5. 5. Divide the noodles into bowls. Pour the broth and chicken over the noodles.
  6. 6. Top with julienned carrot, green onions, and soft-boiled eggs. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken, Noodles, Ramen
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