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–+ servings

Chicken Soup Base Recipe

A simple and delicious chicken soup base recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken cut into pieces
  • 2 cups Carrots chopped
  • 1 cup Celery chopped
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 8 cups Chicken Broth
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. 1. In a large pot, add the chicken pieces and cover with water. Bring to a boil and skim off any foam.
  2. 2. Add the chopped carrots, celery, onion, and minced garlic to the pot.
  3. 3. Pour in the chicken broth and bring to a simmer. Cook for about 45 minutes or until the chicken is tender.
  4. 4. Season with salt and black pepper to taste.
  5. 5. Remove the chicken pieces, shred the meat, and return it to the pot. Discard the bones.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken Soup
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