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–+ servings

Chicken with Barley Soup

A hearty and comforting chicken soup with barley.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast diced
  • 1 cup Barley
  • 1 cup Carrots diced
  • 1 cup Celery diced
  • 1 cup Onion diced
  • 4 cups Chicken broth
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Dried thyme

Instructions 

  1. 1. Heat a large pot over medium heat. Add a bit of oil.
  2. 2. Add diced chicken and cook until browned.
  3. 3. Add carrots, celery, and onion. Cook until veggies are soft.
  4. 4. Add garlic and cook for another minute.
  5. 5. Pour in chicken broth and bring to a boil.
  6. 6. Add barley, salt, pepper, and thyme. Reduce heat and simmer for 45 minutes.
  7. 7. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Barley, Chicken Soup
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