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–+ servings

Chinese Chicken Fried Rice Recipe

A quick and easy Chinese chicken fried rice recipe that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 1 cup Cooked chicken diced
  • 2 Eggs beaten
  • 1 cup Frozen peas and carrots
  • 3 tablespoon Soy sauce
  • 2 tablespoon Vegetable oil
  • 2 cloves Garlic minced
  • 1 bunch Green onions sliced

Instructions 

  1. Heat 1 tablespoon of oil in a wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove from wok and set aside.
  2. In the same wok, add the remaining oil. Add garlic and cook until fragrant.
  3. Add the diced chicken, peas, and carrots. Stir-fry for 2-3 minutes.
  4. Add the cooked rice and soy sauce. Stir well to combine all ingredients.
  5. Return the scrambled eggs to the wok and mix everything together. Cook for another 2 minutes.
  6. Garnish with sliced green onions and serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Fried Rice, Quick
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