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–+ servings

Chinese Style Vermicelli Rice Noodles Recipe

A simple and delicious Chinese-style vermicelli rice noodles recipe that's perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Vermicelli rice noodles
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Vegetable oil
  • 2 cloves Garlic, minced
  • 1 cup Mixed vegetables (carrots, bell peppers, snap peas)
  • 1 teaspoon Sesame oil
  • 2 stalks Green onions, chopped

Instructions 

  1. 1. Soak the vermicelli rice noodles in hot water for about 5 minutes or until they are soft. Drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat. Add the minced garlic and stir-fry until fragrant.
  3. 3. Add the mixed vegetables and stir-fry for about 3-4 minutes until they are tender-crisp.
  4. 4. Add the soaked vermicelli rice noodles to the wok. Pour in the soy sauce and oyster sauce. Toss everything together until the noodles are well-coated with the sauces.
  5. 5. Drizzle the sesame oil over the noodles and give it a final toss. Garnish with chopped green onions.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Quick Meal, Rice Noodles, Vermicelli
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