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–+ servings

Chocolate Cornstarch Pudding

A simple, creamy chocolate pudding made with cornstarch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup sugar
  • ⅓ cup unsweetened cocoa powder
  • ¼ cup cornstarch
  • ⅛ teaspoon salt
  • 2 ¾ cups milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions 

  1. In a saucepan, combine sugar, cocoa, cornstarch, and salt. Gradually add milk, whisking until smooth.
  2. Cook over medium heat, stirring constantly, until the mixture boils and thickens. Boil for 1 minute.
  3. Remove from heat. Stir in butter and vanilla. Pour into serving bowls.
  4. Let cool slightly before serving, or refrigerate until chilled.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 250mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1.5mg

Keywords

Chocolate, Cornstarch, Pudding
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