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Chocolate Crinkles Recipe

Delicious and fudgy chocolate crinkle cookies, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • ½ cup vegetable oil
  • 4 large eggs
  • 2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup confectioners' sugar for rolling

Instructions 

  1. In a mixing bowl, combine cocoa powder, granulated sugar, and vegetable oil.
  2. Beat in eggs one at a time, then stir in vanilla extract.
  3. In another bowl, combine flour, baking powder, and salt. Stir into the cocoa mixture.
  4. Cover dough and chill for at least 4 hours.
  5. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  6. Roll dough into 1-inch balls, then roll each ball in confectioners' sugar to coat.
  7. Place cookies 2 inches apart on prepared baking sheets.
  8. Bake in preheated oven for 10-12 minutes. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Nutritional Value

Calories: 90kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 60mg | Fiber: 1g | Sugar: 10g | Calcium: 10mg | Iron: 1mg

Keywords

Chocolate, Cookies
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