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chocolate-eclair-dessert-recipe

Chocolate Eclair Dessert Recipe

A delicious and easy-to-make chocolate eclair dessert that will impress your guests.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 package Graham Crackers
  • 2 packages Instant Vanilla Pudding Mix
  • 3 cups Milk
  • 1 container Frozen Whipped Topping, thawed
  • 1 can Chocolate Frosting

Instructions 

  1. In a mixing bowl, whisk together the pudding mix and milk until thickened.
  2. Fold in the whipped topping until well combined.
  3. In a baking dish, layer graham crackers to cover the bottom.
  4. Spread half of the pudding mixture over the graham crackers.
  5. Repeat layers, ending with a layer of graham crackers.
  6. Spread the chocolate frosting over the top layer of graham crackers.
  7. Refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Chocolate, Dessert, Eclair
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