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–+ servings

Chocolate Flan Cake

A delicious combination of chocolate cake and creamy flan.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Mexican
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Cake Layer

  • 1 box Chocolate cake mix plus ingredients listed on the box

Flan Layer

  • 1 can Sweetened condensed milk
  • 1 can Evaporated milk
  • 4 Eggs
  • 1 teaspoon Vanilla extract

Caramel Sauce

  • ½ cup Caramel sauce

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a Bundt pan.
  2. Prepare the chocolate cake mix according to the package instructions. Pour the batter into the prepared Bundt pan.
  3. In a blender, combine sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth. Pour the flan mixture over the cake batter in the Bundt pan.
  4. Cover the Bundt pan with aluminum foil. Place the Bundt pan in a larger baking dish and fill the larger dish with about 1 inch of hot water.
  5. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the cake comes out clean.
  6. Remove the Bundt pan from the water bath and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
  7. To serve, invert the cake onto a serving plate. Drizzle with caramel sauce before slicing.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 8g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 45g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Cake, Chocolate, Flan
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