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chocolate-zucchini-cake-recipe

Chocolate Zucchini Cake

A moist and delicious chocolate cake made with zucchini.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 0.5 cup Unsweetened cocoa powder
  • 1.5 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 1 cup Granulated sugar
  • 0.5 cup Vegetable oil
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 2 cups Grated zucchini
  • 0.5 cup Chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat together the sugar, oil, eggs, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the grated zucchini and chocolate chips.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin A: 150IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Cake, Chocolate, Zucchini
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