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–+ servings

Christmas Breakfast Sausage Casserole

A hearty and delicious casserole perfect for Christmas morning.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 pound breakfast sausage cooked and crumbled
  • 6 eggs beaten
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 6 slices bread cubed
  • 2 cups cheddar cheese shredded

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine eggs, milk, salt, and dry mustard. Stir in bread cubes, sausage, and cheese.
  3. Pour mixture into a greased 9x13 inch baking dish.
  4. Bake in preheated oven for 45 minutes, or until set.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Christmas, Sausage
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