Cinnamon Roll Cake Recipe
A delicious and easy-to-make cinnamon roll cake that tastes just like your favorite cinnamon rolls.
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Cake
- 1.5 cups flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ cup butter, melted
Cinnamon Swirl
- ½ cup butter, softened
- ½ cup brown sugar
- 1 tablespoon cinnamon
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine flour, sugar, milk, baking powder, vanilla extract, and melted butter. Mix until smooth.
Pour the batter into a greased baking pan.
In another bowl, mix softened butter, brown sugar, and cinnamon until well combined.
Drop spoonfuls of the cinnamon mixture over the cake batter. Use a knife to swirl it into the batter.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool for a few minutes before serving.
Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg
Let us know how it was!