Go Back
–+ servings
cinnamon-roll-cake-recipe

Cinnamon Roll Cake Recipe

A delicious and easy-to-make cinnamon roll cake that tastes just like your favorite cinnamon rolls.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake

  • 1.5 cups flour
  • 1 cup sugar
  • 1 cup milk
  • 2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ½ cup butter, melted

Cinnamon Swirl

  • ½ cup butter, softened
  • ½ cup brown sugar
  • 1 tablespoon cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, milk, baking powder, vanilla extract, and melted butter. Mix until smooth.
  3. Pour the batter into a greased baking pan.
  4. In another bowl, mix softened butter, brown sugar, and cinnamon until well combined.
  5. Drop spoonfuls of the cinnamon mixture over the cake batter. Use a knife to swirl it into the batter.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Cinnamon Roll Cake
Tried this recipe?Let us know how it was!