Go Back
–+ servings

Classic Waffles Recipe

This classic waffle recipe is perfect for a weekend breakfast or brunch. Crispy on the outside, fluffy on the inside.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 2 tablespoon Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 2 Large eggs separated
  • 1 ¾ cups Milk
  • ½ cup Vegetable oil
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your waffle iron.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the egg yolks. Add the milk, oil, and vanilla extract, and mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. In a separate bowl, beat the egg whites until stiff peaks form. Fold them gently into the batter.
  6. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
  7. Serve warm with your favorite toppings.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Calcium: 150mg | Iron: 2mg

Keywords

Waffles
Tried this recipe?Let us know how it was!