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–+ servings

Clotted Cream Recipe

Rich and creamy clotted cream, perfect for scones.
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Preparation Time: 10 minutes
Cook Time: 12 hours
Total Time: 12 hours 10 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Heavy Cream not ultra-pasteurized

Instructions 

  1. Preheat your oven to 180°F (82°C).
  2. Pour the heavy cream into a shallow baking dish.
  3. Bake for 12 hours. Do not stir or disturb the cream.
  4. Remove from oven and let cool to room temperature.
  5. Cover and refrigerate for at least 8 hours.
  6. Spoon the thickened clotted cream into a jar or serving dish.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 2g | Fat: 38g | Saturated Fat: 23g | Cholesterol: 130mg | Sodium: 35mg | Potassium: 80mg | Sugar: 2g | Vitamin A: 900IU | Calcium: 80mg

Keywords

Clotted Cream
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