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coconut-custard-pie-recipe

Coconut Custard Pie

A delicious and creamy coconut custard pie that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • 1 cup shredded coconut
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter, melted
  • 1 unbaked pie crust

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the sugar, shredded coconut, eggs, milk, vanilla extract, and melted butter until well combined.
  3. Pour the mixture into the unbaked pie crust.
  4. Bake in the preheated oven for 45 minutes, or until the custard is set and the top is golden brown.
  5. Let the pie cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 6g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Coconut, Custard, Pie
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