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Cold Chicken Macaroni Salad Recipe
A refreshing and easy-to-make cold chicken macaroni salad.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
2
cups
macaroni
cooked and drained
1
cup
cooked chicken
diced
1
cup
mayonnaise
½
cup
celery
chopped
¼
cup
red onion
finely chopped
1
tablespoon
vinegar
1
teaspoon
salt
½
teaspoon
black pepper
Instructions
1. Cook the macaroni according to package instructions. Drain and let cool.
2. In a large mixing bowl, combine the cooked macaroni, diced chicken, chopped celery, and finely chopped red onion.
3. Add the mayonnaise, vinegar, salt, and black pepper to the bowl. Mix well to combine.
4. Chill in the refrigerator for at least 1 hour before serving.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
15
g
|
Fat:
20
g
|
Saturated Fat:
3
g
|
Cholesterol:
40
mg
|
Sodium:
600
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
100
IU
|
Vitamin C:
5
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Chicken, Macaroni, Salad
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