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Cold Pasta Salad Recipe
A refreshing and easy-to-make cold pasta salad perfect for any occasion.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
200
g
pasta
any short pasta like rotini or penne
1
cup
cherry tomatoes
halved
1
cup
cucumber
diced
½
cup
red onion
thinly sliced
½
cup
black olives
sliced
¼
cup
feta cheese
crumbled
Dressing
¼
cup
olive oil
2
tablespoon
red wine vinegar
1
teaspoon
dried oregano
1
teaspoon
salt
½
teaspoon
black pepper
Instructions
1. Cook the pasta according to package instructions. Drain and rinse under cold water.
2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
4. Pour the dressing over the pasta salad and toss to coat evenly.
5. Chill in the refrigerator for at least 30 minutes before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
400
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
300
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
cold, Pasta, Salad
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