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–+ servings

Colorado Green Chili Recipe

A hearty and spicy green chili recipe from Colorado, perfect for cold days.
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Preparation Time: 20 minutes
Cook Time: 2 minutes
Total Time: 2 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork shoulder cut into cubes
  • 1 large Onion diced
  • 3 cloves Garlic minced
  • 1 cup Roasted green chilies chopped
  • 2 cups Chicken broth
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. Heat a large pot over medium heat and add the cubed pork shoulder. Cook until browned on all sides.
  2. 2. Add the diced onion and minced garlic to the pot. Cook until the onion is translucent.
  3. 3. Stir in the roasted green chilies, chicken broth, cumin, oregano, salt, and black pepper.
  4. 4. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 2 hours, stirring occasionally.
  5. 5. Adjust seasoning with more salt and pepper if needed. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 3mg

Keywords

Colorado, Green Chili
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