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Concord Grape Jelly Recipe

Homemade Concord Grape Jelly, perfect for spreading on toast or using in desserts.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Condiment
Cuisine: American
Servings: 40 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 5 cups Concord grapes stems removed
  • 1 cup Water
  • 7 cups Sugar
  • 1 box Pectin

Instructions 

  1. 1. Wash and stem the grapes.
  2. 2. In a large pot, combine grapes and water. Bring to a boil, then simmer for 10 minutes.
  3. 3. Mash the grapes and strain through cheesecloth to extract juice.
  4. 4. Measure 5 cups of grape juice and return to the pot. Add pectin and bring to a boil.
  5. 5. Add sugar, stirring constantly. Bring to a rolling boil for 1 minute.
  6. 6. Remove from heat and skim off foam. Ladle into sterilized jars and seal.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Potassium: 10mg | Sugar: 12g | Vitamin C: 1mg | Calcium: 1mg

Keywords

Grape Jelly
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