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–+ servings

Coney Island Hot Dogs Recipe

Classic Coney Island hot dogs topped with a savory meat sauce, onions, and mustard.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 Hot dogs
  • 4 Hot dog buns
  • 1 cup Ground beef
  • 1 small Onion, finely chopped
  • 2 tablespoon Tomato paste
  • 1 cup Water
  • 1 tablespoon Yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Chili powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. In a saucepan, cook the ground beef over medium heat until browned.
  2. 2. Add the finely chopped onion and cook until softened.
  3. 3. Stir in the tomato paste, water, mustard, Worcestershire sauce, chili powder, salt, and pepper. Simmer for 20 minutes.
  4. 4. Grill or cook the hot dogs in a skillet until heated through.
  5. 5. Place hot dogs in buns and top with the meat sauce, additional chopped onions, and mustard.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Coney Island, Hot Dogs
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