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coney-sauce-recipe

Coney Sauce Recipe

A classic Coney sauce to top your hot dogs.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Onion, finely chopped
  • 2 cloves Garlic, minced
  • 2 tablespoon Tomato Paste
  • 1 cup Tomato Sauce
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Yellow Mustard
  • 1 teaspoon Chili Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 cup Water

Instructions 

  1. 1. In a saucepan, cook the ground beef over medium heat until browned. Drain excess fat.
  2. 2. Add the chopped onion and minced garlic to the beef. Cook until the onion is translucent.
  3. 3. Stir in the tomato paste, tomato sauce, Worcestershire sauce, yellow mustard, chili powder, paprika, salt, and black pepper.
  4. 4. Pour in the water and bring the mixture to a simmer. Reduce heat to low and cook for 20 minutes, stirring occasionally.
  5. 5. Serve the Coney sauce over hot dogs or your favorite dish.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 3mg

Keywords

Coney Sauce, Hot Dog Topping
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