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–+ servings

Cookie Cake Recipe

A delicious and easy-to-make cookie cake perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Sugar
  • 2 Eggs
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 cup Chocolate Chips

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Gradually add the flour and baking soda, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Spread the dough evenly in a greased baking pan.
  7. Bake for 20 minutes or until golden brown.
  8. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Cookie Cake
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