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–+ servings

Corn Soup Recipe

A simple and delicious corn soup recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Corn kernels
  • 1 cup Milk
  • 2 cups Vegetable broth
  • 1 tablespoon Butter
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper

Instructions 

  1. 1. Melt the butter in a pot over medium heat.
  2. 2. Add the corn kernels and cook for 5 minutes.
  3. 3. Pour in the vegetable broth and bring to a boil.
  4. 4. Reduce heat and simmer for 10 minutes.
  5. 5. Blend the soup until smooth.
  6. 6. Stir in the milk, salt, and pepper. Heat through.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn Soup
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