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–+ servings

Corned Beef Hash Recipe

A delicious and hearty corned beef hash recipe perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked corned beef, diced
  • 2 cups Potatoes, diced and cooked
  • 1 cup Onion, finely chopped
  • 1 tablespoon Butter
  • 1 tablespoon Vegetable oil
  • to taste Salt and pepper

Instructions 

  1. Heat butter and oil in a skillet over medium heat.
  2. Add onions and cook until translucent.
  3. Add diced potatoes and corned beef. Cook until crispy and browned.
  4. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Corned Beef, Hash
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