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–+ servings

Crab Louie Salad Recipe

A classic Crab Louie Salad with fresh crab, crisp veggies, and a tangy dressing.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Salad

  • 1 lb Fresh crab meat picked over for shells
  • 4 cups Romaine lettuce chopped
  • 2 cups Cherry tomatoes halved
  • 2 pieces Hard-boiled eggs quartered
  • 1 piece Avocado sliced
  • 1 cup Cucumber sliced
  • 1 cup Asparagus blanched and cut into 1-inch pieces

Dressing

  • 1 cup Mayonnaise
  • ¼ cup Ketchup
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Prepared horseradish
  • 1 teaspoon Paprika
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. In a large mixing bowl, combine the crab meat, romaine lettuce, cherry tomatoes, hard-boiled eggs, avocado, cucumber, and asparagus.
  2. 2. In a separate bowl, whisk together the mayonnaise, ketchup, lemon juice, Worcestershire sauce, horseradish, paprika, salt, and black pepper to make the dressing.
  3. 3. Pour the dressing over the salad and gently toss to combine.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 12g | Protein: 25g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab Louie, Seafood Salad
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