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–+ servings

Cranberry Gelatin Salad Recipe

A refreshing and tangy cranberry gelatin salad perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Chill Time 4 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 package cranberry gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 1 can whole berry cranberry sauce
  • 1 cup crushed pineapple, drained
  • 0.5 cup chopped pecans

Instructions 

  1. In a mixing bowl, dissolve the cranberry gelatin in boiling water.
  2. Add cold water and stir well.
  3. Stir in the whole berry cranberry sauce, crushed pineapple, and chopped pecans.
  4. Pour the mixture into a mold or serving dish.
  5. Refrigerate for at least 4 hours or until set.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Cranberry, Gelatin, Salad
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