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–+ servings

Cranberry Pistachio Biscotti

A delightful biscotti recipe with cranberries and pistachios, perfect for dipping in coffee or tea.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Italian
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup dried cranberries
  • 1 cup pistachios shelled

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and vanilla extract. Gradually add to the dry ingredients and mix until combined.
  4. Fold in the cranberries and pistachios.
  5. Divide the dough in half and shape each half into a log about 12 inches long. Place on the baking sheet.
  6. Bake for 25-30 minutes until golden brown. Remove from the oven and let cool for 10 minutes.
  7. Reduce the oven temperature to 325°F (165°C). Slice the logs into ½-inch thick slices and place them cut side down on the baking sheet.
  8. Bake for an additional 10-15 minutes until crisp. Let cool completely before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Biscotti, Cranberry, Pistachio
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