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–+ servings

Cream Cheese Pie Recipe

A delicious and creamy pie that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted
  • 16 oz Cream cheese, softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 2 large Eggs

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter. Press mixture into the bottom of a pie dish to form the crust.
  3. In another bowl, beat cream cheese, 1 cup sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
  4. Pour cream cheese mixture over the crust. Bake for 30 minutes or until the center is set.
  5. Let the pie cool, then refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 6g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 900IU | Calcium: 100mg | Iron: 1mg

Keywords

Cream Cheese Pie
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