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–+ servings

Creamed Chipped Beef on Toast

Classic comfort food, easy to make and delicious.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz dried beef
  • 4 tablespoon butter
  • 4 tablespoon all-purpose flour
  • 4 cups milk
  • Salt and pepper to taste
  • 8 slices bread, toasted

Instructions 

  1. Rinse the dried beef under cold water to remove excess salt. Pat dry and cut into bite-sized pieces.
  2. In a large skillet, melt the butter over medium heat.
  3. Stir in the flour to make a roux. Cook for about 1-2 minutes.
  4. Gradually whisk in the milk, stirring constantly until the mixture thickens.
  5. Add the beef and cook for another 2-3 minutes until heated through.
  6. Season with salt and pepper to taste.
  7. Serve the creamed beef over toasted bread.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food
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