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–+ servings

Creamy Mushroom Soup Recipe

A rich and creamy mushroom soup perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Chopped onions
  • 1 lb Sliced mushrooms
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • to taste Salt and pepper

Instructions 

  1. 1. In a pot, melt the butter over medium heat.
  2. 2. Add the onions and cook until translucent.
  3. 3. Add the mushrooms and cook until they release their juices.
  4. 4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. 5. Use a blender to puree the soup until smooth.
  6. 6. Return the soup to the pot, stir in the heavy cream, and season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 3mg | Calcium: 100mg | Iron: 1mg

Keywords

Creamy, Mushroom, Soup
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