Go Back
–+ servings

Cucumber Raita Recipe

A refreshing side dish made with yogurt and cucumber, perfect for cooling down spicy meals.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups Yogurt plain
  • 1 cup Cucumber grated
  • 1 teaspoon Cumin powder
  • 1 teaspoon Salt or to taste
  • 1 tablespoon Fresh cilantro chopped

Instructions 

  1. In a mixing bowl, combine the yogurt and grated cucumber.
  2. Add cumin powder, salt, and chopped cilantro. Mix well.
  3. Serve chilled as a side dish.

Nutritional Value

Calories: 60kcal | Carbohydrates: 5g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Cucumber Raita
Tried this recipe?Let us know how it was!