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–+ servings

Dandelion Salad Recipe

A refreshing and nutritious salad made with dandelion greens.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Dandelion greens washed and chopped
  • 1 cup Cherry tomatoes halved
  • 0.5 cup Red onion thinly sliced
  • 0.25 cup Feta cheese crumbled
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Honey
  • to taste Salt and pepper

Instructions 

  1. 1. In a large mixing bowl, combine dandelion greens, cherry tomatoes, and red onion.
  2. 2. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
  3. 3. Pour the dressing over the salad and toss to coat evenly.
  4. 4. Sprinkle feta cheese on top before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Dandelion, Healthy, Salad
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