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–+ servings

Day After Thanksgiving Turkey Carcass Soup Recipe

A hearty soup made from leftover turkey carcass, perfect for the day after Thanksgiving.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Soup
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 Turkey carcass leftover from Thanksgiving
  • 2 cups Carrots chopped
  • 2 cups Celery chopped
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 8 cups Water
  • 2 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary

Instructions 

  1. 1. Place the turkey carcass in a large pot and cover with water.
  2. 2. Bring to a boil, then reduce heat and simmer for about 1 hour.
  3. 3. Remove the carcass and strain the broth.
  4. 4. Add chopped carrots, celery, onion, and garlic to the broth.
  5. 5. Season with salt, pepper, thyme, and rosemary.
  6. 6. Simmer for another hour until vegetables are tender.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Leftovers, Thanksgiving
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