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–+ servings

Dill Pickle Soup Recipe

A tangy and creamy soup perfect for pickle lovers.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Polish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 5 medium Potatoes, peeled and diced
  • 1 cup Chopped carrots
  • 1 cup Chopped dill pickles
  • 1 cup Pickle juice
  • 1 cup Sour cream
  • ¼ cup All-purpose flour
  • 2 tablespoons Butter
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste
  • 1 tablespoon Fresh dill, chopped for garnish

Instructions 

  1. 1. In a large pot, bring the chicken broth to a boil.
  2. 2. Add the potatoes and carrots. Cook until tender, about 15 minutes.
  3. 3. Add the chopped dill pickles and pickle juice. Simmer for 5 minutes.
  4. 4. In a bowl, mix the sour cream and flour until smooth. Gradually add to the soup, stirring constantly.
  5. 5. Add the butter, salt, and pepper. Simmer for another 5 minutes.
  6. 6. Serve hot, garnished with fresh dill.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Dill Pickle Soup
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