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–+ servings

Dutch Babies Recipe

Fluffy, oven-baked pancakes that are perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 large eggs
  • ½ cup all-purpose flour
  • ½ cup milk
  • ¼ teaspoon salt
  • 1 tablespoon butter

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Blend the eggs, flour, milk, and salt in a blender until smooth.
  3. Melt the butter in a cast iron skillet over medium heat, then pour in the batter.
  4. Transfer the skillet to the oven and bake for 20 minutes, until the Dutch baby is puffed and golden.
  5. Serve immediately with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 140mg | Sodium: 200mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Brunch, Pancake
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