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Dutch Oven Beef Stew Recipe

A hearty and comforting beef stew made in a Dutch oven.
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Preparation Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef chuck, cut into cubes
  • 2 tablespoon Olive oil
  • 1 large Onion, chopped
  • 3 cloves Garlic, minced
  • 4 cups Beef broth
  • 1 cup Red wine
  • 3 large Carrots, sliced
  • 4 large Potatoes, diced
  • 2 tablespoon Tomato paste
  • 2 teaspoon Thyme
  • 2 teaspoon Rosemary
  • to taste Salt and pepper

Instructions 

  1. 1. Heat olive oil in a Dutch oven over medium-high heat. Add beef and brown on all sides. Remove and set aside.
  2. 2. In the same pot, add onions and garlic. Cook until softened.
  3. 3. Stir in tomato paste, thyme, and rosemary. Cook for 1 minute.
  4. 4. Add beef back to the pot. Pour in beef broth and red wine. Bring to a boil.
  5. 5. Reduce heat to low, cover, and simmer for 2 hours.
  6. 6. Add carrots and potatoes. Simmer for another 1 hour or until vegetables are tender.
  7. 7. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 1200mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Beef Stew, Dutch Oven
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