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–+ servings

Fajita Marinade Recipe

This fajita marinade is perfect for adding flavor to your meats and veggies.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Marinade
Cuisine: Mexican
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Marinade Ingredients

  • ¼ cup olive oil
  • ¼ cup lime juice freshly squeezed
  • 3 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano dried
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. In a mixing bowl, combine all ingredients and whisk until well blended.
  2. Use immediately or store in the refrigerator for up to 3 days.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Fajita, Marinade
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