Go Back
–+ servings

French Toast Casserole Recipe

A delicious and easy-to-make breakfast casserole that's perfect for feeding a crowd.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 loaf bread cubed
  • 8 eggs
  • 2 cups milk
  • ½ cup heavy cream
  • ¾ cup sugar
  • 2 tablespoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup butter melted
  • ½ cup brown sugar

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish.
  3. Place bread cubes in the baking dish.
  4. In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and nutmeg.
  5. Pour egg mixture over the bread cubes, ensuring all pieces are soaked.
  6. In another bowl, mix melted butter and brown sugar.
  7. Pour butter mixture over the top of the casserole.
  8. Bake for 45 minutes or until golden brown and set.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 12g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 220mg | Sodium: 350mg | Potassium: 250mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 2mg

Keywords

Casserole, French Toast
Tried this recipe?Let us know how it was!